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Red Fife Whole Grain Flour $13.00 / 1kg
Rye Whole Grain Flour $12.00 / 1kg
General Purpose Flour $14.00 / 1kg
Pasta Forever $31.00 / Bundle Away
Out of stockAlmanac Bakery Subscription - September (Fridays) $155.00 / Local Delivery
Food Bank Donation Loaf $8.00 / Loaf
Heritage Pancake Mix $20.00 / 900g
Pasta 2.0 $46.00 / Bundle Away
Hard Red Whole Grain Flour $12.00 / 1kg
Granola $18.00
Bulk Quantities $0.00 / 10kg / 20kg
Northern Ontario Wild Rice $14.50 / 300g
Knead More Bread $34.00 / Bundle Away
Heritage Fields $40.00 / Bundle Away
Split Yellow Peas $12.00 / 1kg
Khorasan Whole Grain Flour $14.00 / 1kg
Red Fife Berries $11.00 / 1kg
Rolled Oats $13.00 / 1kg
Einkorn Whole Grain Flour $16.00 / 1kg
Spelt Whole Grain Flour $14.00 / 1kg
Durum Fine Flour $15.00 / 1kg
French Green Lentils $15.00 / 1kg
Top Shelf Preserves Strawberry Jam $12.00
Top Shelf Preserves Red Pepper Jelly $12.00
Top Shelf Preserves Spicy Pickled Carrots $12.50
Sourdough Bread Workshop $200.00 / WORKSHOP
Logan Petit Lot - Sea Salt Peanut Butter $13.50
Red Fife Sifted Flour $14.00 / 1kg
Sourdough Pizza Workshop $200.00 / PICK A DATE
Vancouver Island Sea Salt Flakes $12.00
St Brigid's Creamery - Unsalted Butter $13.50
Logan Petit Lot - Cashew Coffee Nibs $16.50
Logan Petit Lot - Maple Pecan Butter $16.50
Honey Tasting Workshop $105.00 / WORKSHOP
St Brigid's Creamery - Salted Butter $13.50
Vancouver Island Fine Sea Salt $11.00
Bread Rally Entry $5.00 / BREAD ENTRY TYPE
Frozen Sliced Rustic Rye Seed Loaf $10.00