We're leveling up.

We're hard at work building an urban stone mill and sourdough-driven bakery in Ottawa's East End, slated to open in early 2021. We can't wait to share our freshly-milled flour, heritage grain and fresh-baked sourdough goods with all of you.

While we're a few months away from having flour to stock, we have a delicious offering of dry goods and grain available now through our webshop.

We'll have plenty to share in the weeks and months ahead. Keep up with our progress by signing up for our newsletter at the bottom of this page and check out our recipe page for great ideas.


Gabrielle Prud’homme
Owner, Almanac Grain


Like you used to get

Almanac is a family-owned flour and grain company. We’re picking up the torch set down by our forebears by sourcing honest Canadian flour and grain that looks and tastes like it used to. Our flour is always milled fresh and never warehoused.

Our mission is to deliver good food through better farming. We believe that what we leave behind is as important as what we sell, which is why we are committed to supporting restorative agricultural practices that promote environmental resiliency and conserve the land for future generations.

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