We're leveling up.

Over the past few months we’ve experienced more demand than we ever expected, and for that, we thank you from the bottom of our hearts. Despite our best efforts, we have not been able to meet that demand with our current set up. Accordingly, we’re making some big changes and we’ll have exciting news to share in the days and weeks ahead.

In the very short term, we won’t have flour to stock. We’re making moves to make sure we have all the supply and selection you expect from us for the long haul . We’re more committed than ever to ensuring we keep your pantry stocked with premium heritage flour and grains.

Sign up for our newsletter at the bottom of this page to be the first to hear about our plans and upcoming restocks. In the meantime, we’ll be sharing new recipes and sourdough tips over on our Instagram account.

We look forward to being able to continue to serve you even better in the future.


Gabrielle Prud’homme
Owner, Almanac Grain


Like you used to get

Almanac is a family-owned flour and grain company. We’re picking up the torch set down by our forebears by sourcing honest Canadian flour and grain that looks and tastes like it used to. Our flour is always milled fresh and never warehoused.

Our mission is to deliver good food through better farming. We believe that what we leave behind is as important as what we sell, which is why we are committed to supporting restorative agricultural practices that promote environmental resiliency and conserve the land for future generations.

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