About this grain:
Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character.
What to make with it: Whole wheat bread, muffins, waffles, cookies.
Protein: 11.5%
Gluten: Low - Medium
Grown: Axten Farms - Minton, Saskatchewan
