General Purpose Flour

General Purpose Flour


About this flour:

Almanac General Purpose flour is a blend of fresh-milled hard and soft white wheat. This is a great substitute for any recipe that calls for a generic all-purpose flour. Like all Almanac flours, our general purpose is never enriched or bleached and contains only the freshest stone-milled flour.

What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes

Extraction: 72%

Protein: Medium-high

Gluten: Medium-high

Grown: North Okanagan-Shuswap, BC.