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Job Posting: Front of House Shop Manager Location: 50 Beech St, Ottawa, ON (to start 5510 Canotek Rd)Position Type: Full-TimeCompensation: $22-$25/hr + tipsApplication Deadline: Friday August 15, 2025 Almanac Bakery is looking for a warm, organized, and people-first Front of House Shop Manager to Read More

Job Description: Bread Lead Job Title: Bread LeadReports To: Kitchen ManagerEmployment Type: Full-TimeLocation: 50 Beech St, Ottawa, ON (to start 5510 Canotek Rd)Supervises: Kitchen Helpers / Junior BakersCompensation: $22-$24 hourly Position Summary The Bread Lead at Almanac is responsible for le Read More

We're looking for friendly, hardworking and dedicated individuals to join our team as a Shop & Farmer's Markets Staff in a part-time, seasonal capacity. The successful candidates will be self-motivated, collaborative and committed to great customer service. We're offering $17/h to start.  KEY RE Read More

We're looking for a friendly, hardworking baker to join the team in a seasonal part-time basis with the possibility of a permanent position  KEY RESPONSIBILITIES Preparation and baking a selection of pastries, cookies, muffins and more Commitment to and interest in learning and adapting baking tech Read More

We've been working on something big and exciting.  On Saturday September 23rd, we're hosting the inaugural Real Bread Festival, a one-day celebration of the city’s best independent bakeries. Inspired by the Campaign For Real Bread, the festival will showcase bread and baking made without chemical ra Read More

This week marks two years since we first opened our doors on Canotek Road. Anniversaries are a natural moment for reflection, and rightly so. But this year I'm mostly feeling determined; to take the faith and support you've invested in us to keep going, to press harder and do more of the things we c Read More

We're looking for a friendly, hardworking sourdough baker to join the team in a permanent capacity on a full-time basis.  KEY RESPONSIBILITIES Sourdough baking, including mixing, shaping, scoring and baking naturally leavened bread featuring 100% fresh-milled heritage flour Preparation and baking Read More

In the most obvious sense, stone milling is simple. Our business model (sourcing grain from fields nearby, crushing it between two big rocks and nourishing people with the resulting unlocked goodness) is about as established as time itself.As I've written about before, notwithstanding the heft of hi Read More

At Almanac, we're working to rebuild a local grain economy, right here in Eastern Ontario. What do we mean by that? We believe our stone mill can be a catalyst to empower farmers to grow food for people, right here in our region.  WHERE WE CAME FROMFor centuries, a mill served as a gathering point f Read More

We're looking for friendly, hardworking seasonal full-time and part-time customer service staff to join our team. This role will be based both at the bakery and at farmer's markets around Ottawa. The succesful candidates will be self-motivated, collaborative and committed to great customer service. Read More

Today marks one year since our very first bake. It feels at once like a lifetime and an instant, but mostly I just feel gratitude.  Opening a business while pregnant during the height of a global pandemic certainly wasn’t on my "things you should definitely do" list, but nonetheless, here we are. On Read More

This weekend only, we're offering customers who spend $100 or more a $15 gift card good for anything we sell.  Been thinking about moving on one of our flour bundles? Now's the moment! Stocking up on granola or pantry goods? Heck yes. This little extra will come in handy as we head into December bak Read More

We’re thrilled to announce our urban stone mill and bakery is up and running in Ottawa’s East End. Our millstones have hardly stopped turning and our shelves are stocked with fresh-milled heritage flours and grain. We offer a selection of sourdough bread and other baked goods available for pick-up Read More