Red Fife Sifted Flour

Red Fife Sifted Flour


About this grain:

Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. 

What to make with it: 

Cookies, cakes, banana bread, sourdough bread, perfect for sourdough starter feeding.

Extraction: 82%

Protein: High

Gluten: High

Grown: North Okanagan-Shushwap