These Heritage grains are the perfect add-in to any bread. They each give a unique depth of flavour and colour to take your baking to the next level. All of these fresh-milled flours are low gluten and so are best used alongside a strong bread flour. Alternatively, they make the most delicious cookies / pancakes / muffins / loaf pan treats and even pasta.
- 1kg Bag of Red Fife Whole Grain Flour
- 1kg Bag of Spelt Whole Grain Flour Flour
- 1kg of Khorasan Whole Grain Flour