Everything you need to join the sourdough bread baking club. (Don't forget to share all of your extra loaves with your neighbours).
- Sourdough Starter and Care Instructions
- 1kg Bag of Red Fife Whole Grain Flour
- 2.5kg Bag of Red Spring Sifted Flour
- 1 Round Banneton
- 1 Bench Scraper
- 1 Escali Digital Scale