Join us at 50 Beech Street, our new location September 18th from 6:00pm - 7:00pm for a one of a kind sensory experience celebrating local agriculture and terroir.
The Art of Honey Tasting with Canada’s Honey Sommelier
Elevate your palate and learn the art of honey tasting with Andrea Glenn, co-owner of Gibbs Honey, a 3rd generation apiary in Vankleek Hill, and Canada's first fully certified Honey Sommelier admitted to the Italian National Register.
During this workshop, you will:
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Taste a curated selection of 5 unique single varietal honeys from around the world
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Discover how different flowers and terroir give each honey unique characteristics and a distinct flavour profile
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Learn the tasting methods used by experts to evaluate honey
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Sample Mielo, Gibbs Honey's new line of all-natural non-alcoholic apéritifs
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Talk secrets from the hive, apiary life, and the story of honey from blossom to jar
Registration includes:
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a mini take home honey
- Almanac treats made with Gibbs honey
- Almanac cracker pallet cleansers between tastings.
PLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days before the class. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness.
