Join us at 50 Beech Street, our new location from 6:00pm - 8:00pm for a two hour sausage making class from Ottawa's Valley Sausage co. 

Valley Sausage Co. is led by husband & wife, butcher & dietitian, chef & sous chef. Will worked as a butcher for 5 years in Toronto, learning from the best in the business at Sanagan’s Meat Locker. Tamara worked as a private chef and dietitian over the last 3 years and in recipe development for the last 6 years. They always loved experimenting in the kitchen and with Will being a butcher, a meat/ butchery based business became the dream!

We'll cover:

• Mixing, piping and spinning your own sausages

Registration includes

• 4lbs of pork sausage to take home 
• PDF sausage making instruction booklet including the recipes made in the class.  
• A slice of topped focaccia, a desert and your choice of City Seltzer or Club Kombucha

You'll need:

• Nothing! Just bring yourself 

PLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days prior to the workshop. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness.