Ayoh is mayo with something to say.
Created by Molly Baz, cookbook author, sauce enthusiast, and certified sando obsessive, Ayoh is a line of flavour-packed “Sando Sauces” built for people who don’t mess around when it comes to condiments. Whether you’re into herby tang, spicy heat, or classic creamy richness, Ayoh brings bold personality to whatever is on your plate.
Each jar starts with a base of creamy mayo made from cage-free eggs and simple, real ingredients. From there, it’s all about texture, acidity, and layers of flavour. Think pickles, mustard, chiles, garlic, and a little bit of chaos. It’s the kind of sauce that makes sandwiches better, turns grain bowls into something craveable, and takes dinner from fine to unforgettable.
