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Sourdough Pizza
Bakery
Flour & Grain
Goods
Recipes
Us
Workshops
Sourdough Pizza
Thanksgiving
Setting The Table
Frozen Cranberry Orange Sourdough Scones
$18.00
Frozen Oatmeal Ginger Sourdough Scones
$18.00
Frozen Sourdough Pie Crust (2)
$13.00
Heritage Pancake Mix
$20.00 / 900g
Stocking Stuffers
Canadian Made Toque - Black
$30.00 / BLACK
Canadian Made Toque - Brown
$30.00 / Default Title
Linen Bread Bag
$35.00
Dehydrated Sourdough Starter
$10.00
Starter Bundle
$18.00 / BUNDLE
Granola
$16.00
Knifewear - Tojiro Bread Slicer
$50.00 / 235MM F-737
The Artery Community Roasters - Shameless, Unecessary Holiday Roast
$22.00 / 200g
Hot Honey - Farinella
$10.00
Gibbs Honey - Raw Liquid Honey
$15.00
Vancouver Island Fine Sea Salt
$9.50
Out of stock
Vancouver Island Sea Salt Flakes
$10.50
Top Shelf Preserves Seville Orange Marmalade
$12.00
Top Shelf Preserves Raspberry Lemon Jam
$12.00
Top Shelf Preserves Red Pepper Jelly
$12.00
Out of stock
Top Shelf Preserves Plum Jam
$12.00
Top Shelf Preserves Spicy Pickled Carrots
$12.00
Out of stock
Top Shelf Preserves Rhubarb Honey Jam
$12.00
Swan Bread Lame - Walnut
$50.00
Gift of Baking
$10.00 / $10.00
Out of stock
Top Shelf Preserves Sour Cherry Jam
$12.00
Out of stock
Top Shelf Preserves Wild Blue Blueberry Jam
$12.00
Chili Oil - Farinella
$9.00
Gifts for Bakers
Starter Bundle
$18.00 / BUNDLE
Out of stock
Knead More Bread
$33.00 / Bundle Away
Banneton
$35.00
Dehydrated Sourdough Starter
$10.00
Out of stock
Heritage Fields
$35.00 / Bundle Away
Knifewear - Tojiro Bread Slicer
$50.00 / 235MM F-737
Linen Bread Bag
$35.00
Out of stock
Bench Scraper
$16.00
Pasta Forever
$31.00 / Bundle Away
Pasta Board
$15.00
Out of stock
UFO Bread Lame - Walnut
$34.00
Bread Boss
$149.00 / Bundle Away
Escali Digital Scale
$65.00
Flour Power by Tara Jensen
$47.00 / Book
Mother Grains by Roxana Jullapat
$54.00 / Book
Southern Ground by Jennifer Lapidus
$42.50 / Book
Bread Head by Greg Wade
$60.00 / Book
Bread Book By Chad Robertson
$54.00 / Book
Out of stock
The Only Way to Make Bread by Christina Quintero
$24.99 / Book
Slow Rise: A Bread-Making Adventure by Robert Penn
$22.99 / Book
Evolutions In Bread by Ken Forkish
$47.00 / Book
Bread And Roses by Rose Wilde
$47.00 / Book
Swan Bread Lame - Walnut
$50.00
Workshops
Out of stock
Heritage Flour Pasta Workshop
$120.00 / February 13th 4:00-6:00
Let's Get Started February 7th
$30.00 / PICK A CLASS