Join us on Tuesday May 28th from 4:00 - 6:00 for a two hour heritage flour pasta class led by our Head Miller and Founder Gabrielle for a celebration of your inner Italian Nonna.
We'll cover:
- Fundamentals of heritage grains;
- The fresh-milled difference: how stone milling can deliver new heights of flavour, texture and complexity (not to mention digestibility) to your home pasta making;
- Techniques for making different kinds of noodles
Registration includes a bag of fresh-milled flour, a wooden pasta board, fresh noodles for home and we'll enjoy a glass of wine from an independent Ontario producer; like any good Nonna would.
You'll need:
- Apron (we have some if you don't!)
- A rolling pin
- A container to bring home your noodles
PLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made by May 24th. We cannot offer refunds or future workshops for weather, traffic or illness.
