Made with fresh-milled Red Fife, Spelt and Hard Red wheat and fermented with our house sourdough culture. Filled and topped with toasted pepitas, flax, sesame and sunflower seeds.
Ingredients: Fresh-milled Red Fife Whole Grain Flour, Hard Red Whole Grain Flour, Spelt Whole Grain Flour, sourdough culture, pepitas (raw pumpkin seeds), flax seeds, sesame seeds, sunflower seeds. (Vegan)
