News

We're looking for friendly, hardworking sourdough baker to join the team in a permanent capacity on a full or part-time basis. 

The successful candidates will be self-motivated, collaborative and committed to great customer service. There is the option to transition to a permanent full-time role at the end of the season.

KEY RESPONSIBILITIES

• Sourdough baking, including mixing, shaping, scoring and baking naturally leavened bread
• Commitment and interest in learning and adapting baking techniques to constantly improve our product
• Dishwashing

EXPERIENCE & REQUIREMENTS

• Ability to work as part of a small team
• Able to lift 50lbs
• Good verbal communication skills
• Ability to stand for extended periods of time
• Attention to detail
• Superior organization
• Part-time options also available. 
• $16.50 hourly

If you think you're a fit we'd love to hear from you. Send us your CV and tell us why you want to be part of the team. Resumés can be sent to info@almanacgrain.ca.

ABOUT ALMANAC

Almanac is an urban mill and bakery in Ottawa's East End.

We’re picking up the torch set down by our forebears by stone milling honest Canadian flour that looks and tastes like it used to.

Our mission is to deliver good food by supporting better farming. We believe that what we leave behind is as important as what we sell, which is why we are committed to supporting restorative agricultural practices that promote environmental resiliency and conserve the land for future generations.