Red Spring Wheat Whole Grain Flour

Red Spring Wheat Whole Grain Flour

$22.00


About this grain:

Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier.

What to make with it: Sourdough bread, pancakes, cookies

Protein: High

Gluten: Medium

Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm