Red Spring Whole Grain Flour

Red Spring Whole Grain Flour


We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

About this grain:

Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier.

What to make with it: Sourdough bread, pancakes, cookies

Protein: High

Gluten: High

Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm