Almanac Grain produces small batches based on order volume. Deliveries and Pickups must be scheduled 1-2 days in advance to allow us time to prepare your order. Our menu changes weekly, so check back every Saturday or Sunday!
Made with fresh-milled Red Fife, Québec Hard Red and Einkorn flours and fermented with our house sourdough culture. This loaf is mixed with sundried tomotoes and seasonal sweet corn. It's tangy, sweet and fresh and perfect for summer toppings
