Made with fresh-milled Red Fife, Hard White and Red Spring wheat and fermented with our house sourdough culture. Topped with pepitas, flax, sesame and sunflower seeds.
Wednesday pick-up between 3-6pm
Thursday pick-up between 3-6pm
Friday pick-up between 3-6pm
Ingredients: Fresh-milled Red Fife Sifted Flour, Hard White Sifted Flour, Red Spring Wheat Sifted Flour, sourdough culture, pepitas (raw pumpkin seeds), flax seeds, sesame seeds, sunflower seeds. (Vegan)