Red Fife Sifted Flour

Red Fife Sifted Flour


We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

About this grain:

Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. 

What to make with it: Bread add-in, cookies, cakes, banana bread, perfect for sourdough starter feeding

Protein: High

Gluten: Low - Medium

Grown: North Okanagan-Shushwap