About this grain:
Durum wheat was derived from domesticated Emmer wheat. Durum in Latin means "hard" which refers to the resistance of the grain while being milled. This grain yields a soft flour that is easy to work with and perfect for pasta dough.
What to make with it: Fresh pasta, pizza
Extraction: 40%
Protein: Medium-Low
Grown: Sourced from a certified organic co-op in North Okanagan-Shuswap, BC.
