ORIGIN + VARIETY: SINGLE PRODUCER/MICROLOT - Rwanda / Red Bourbon
TASTING NOTES: milk chocolate + red fruits + easy to drink
ROAST: Medium
PRODUCER: Smallholder farmers
FARM: Small farms, often less than one hectare in size
REGION: Northern Province, Gakenke District
ALTITUDE: 1600-1800 masl
PROCESS: Washed
GRIND: Whole Bean, Filter, French Press and Espresso/Moka Pot.
