Beking’s Poultry Farm is a family owned and operated farm that has been passed down for three generations. The farm was established by Gerrit Beking in the 1960s with a small flock that he managed with his two sons, John and Albert. Although they have grown over the past fifty years, they continue to use the same natural cage-free farming methods that their Grandfather used. They work hard each day to ensure the highest quality of life for their hens and strive to deliver the best eggs for their customers. After all, a healthy and happy hen produces a fantastic egg. They hope you enjoy these certified organic eggs!
