All The Trimmings

Setting The Table

Frozen Cranberry Orange Sourdough Scones $18.00
Out of stockFrozen Oatmeal Ginger Sourdough Scones $18.00
Out of stockFrozen Sourdough Pie Crust (2) $13.00
Heritage Pancake Mix $20.00 / 900g

Stocking Stuffers

Canadian Made Toque - Black $30.00 / BLACK
Canadian Made Toque - Brown $30.00 / Default Title
Linen Bread Bag $35.00
Dehydrated Sourdough Starter $10.00
Starter Bundle $18.00 / BUNDLE
Granola $16.00
Knifewear - Tojiro Bread Slicer $50.00 / 235MM F-737
Hot Honey - Farinella $10.00
Vancouver Island Fine Sea Salt $9.50
Vancouver Island Sea Salt Flakes $10.50
Top Shelf Preserves Seville Orange Marmalade $12.00
Top Shelf Preserves Raspberry Lemon Jam $12.00
Top Shelf Preserves Spicy Pickled Carrots $12.00
Swan Bread Lame - Walnut $50.00
Gift of Baking $10.00 / $10.00
Out of stockTop Shelf Preserves Sour Cherry Jam $12.00
Top Shelf Preserves Wild Blue Blueberry Jam $12.00
Chili Oil - Farinella $9.00

Gifts for Bakers

Starter Bundle $18.00 / BUNDLE
Out of stockKnead More Bread $33.00 / Bundle Away
Banneton $35.00
Dehydrated Sourdough Starter $10.00
Out of stockHeritage Fields $35.00 / Bundle Away
Knifewear - Tojiro Bread Slicer $50.00 / 235MM F-737
Linen Bread Bag $35.00
Bench Scraper $16.00
Pasta Forever $31.00 / Bundle Away
Pasta Board $15.00
UFO Bread Lame - Walnut $34.00
Bread Boss $149.00 / Bundle Away
Escali Digital Scale $65.00
Flour Power by Tara Jensen $47.00 / Book
Mother Grains by Roxana Jullapat $54.00 / Book
Southern Ground by Jennifer Lapidus $42.50 / Book
Bread Head by Greg Wade $60.00 / Book
Bread Book By Chad Robertson $54.00 / Book
Out of stockThe Only Way to Make Bread by Christina Quintero $24.99 / Book
Slow Rise: A Bread-Making Adventure by Robert Penn $22.99 / Book
Evolutions In Bread by Ken Forkish $47.00 / Book
Bread And Roses by Rose Wilde $47.00 / Book
HARIO - Mixing Bowl 3-piece set $59.00
Swan Bread Lame - Walnut $50.00

Workshops

Heritage Flour Pasta Workshop $120.00 / April 30th 4:00-6:00
Let's Get Started May 9th $30.00 / PICK A CLASS