Red Fife Sifted Flour

Red Fife Sifted Flour


About this grain:

Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. 

What to make with it: Bread add-in, cookies, cakes, banana bread, perfect for sourdough starter feeding

Protein: High

Gluten: Low - Medium

Grown: North Okanagan-Shushwap