About this grain:
Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character.
What to make with it: Bread add-in, cookies, cakes, banana bread, perfect for sourdough starter feeding
Protein: High
Gluten: Low - Medium
Grown: North Okanagan-Shushwap
