Red Spring Sifted Flour

Red Spring Sifted Flour

$12.00


About this grain:

Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier.

What to make with it: 

Bread, pizza dough, pie crust, pasta 

Protein: High

Gluten: High

Grown: North Okanagan-Shushwap