Lovers of tea and lovers of adventure, David & Sarah travel the world in search of premium loose leaf teas. These young globe trotters met in 2008 at a ski resort in British Columbia - Sarah, a Canadian and Dave, an English gentleman. Being a Brit, Dave drank his cuppas on the regular and Sarah soon became a tea addict too.. Together they spent nearly 5 amazing years in Taiwan, studying Mandarin and discovering the wonders of hand-crafted artisan teas. After several visits to plantations across Asia and a wealth of tea knowledge under their belts, they returned to Canada with a simple dream - to share their love of tea and adventure with others.
This breakfast black tea blend consists of 50% organic Golden Assam leaves from Mana Organics, 25% organic Ceylon CTC from Nilmini Estates and 25% organic Keemun from the Hunan Tea Farmers' Co-Operative. A robust and malty cup with hints of cocoa and cinnamon, this tea is ideal for those early mornings and is designed to be paired with milk.
Genuine Tea blends their tea for cafes in Toronto looking for a higher quality tea that still offered a sweet, malty and brisk punch. This breakfast blend also makes a fantastic base for a Maple Tea Latte - a truly Canadian recipe!
Due to the broken nature of the CTC tea leaves and heavy oxidation, this tea has a higher caffeine content than other teas.
Region: Assam, India. Hunan, China. Morawaka, Sri Lanka
Tasting Notes: Malt, Fall Leaves, Tobacco, Cocoa, Cinnamon
100% Ethically Sourced
Instructions
- Serving: 1 tsp / 8 fl oz.
- Temperature: 95°C
- Time: 3 min
