Lovers of tea and lovers of adventure, David & Sarah travel the world in search of premium loose leaf teas. These young globe trotters met in 2008 at a ski resort in British Columbia - Sarah, a Canadian and Dave, an English gentleman. Being a Brit, Dave drank his cuppas on the regular and Sarah soon became a tea addict too.. Together they spent nearly 5 amazing years in Taiwan, studying Mandarin and discovering the wonders of hand-crafted artisan teas. After several visits to plantations across Asia and a wealth of tea knowledge under their belts, they returned to Canada with a simple dream - to share their love of tea and adventure with others.
A traditional Indian brew, Masala Chai black tea is commonly enjoyed with milk and steeped for hours in the streets of India. Every household has its own Chai recipe usually consisting of regional spices that include ginger, cinnamon and cardamom. Our Fair Trade and Organic certified Masala Chai is a perfect blend of sweet, spice and malt.
Region: Assam, India.
Tasting Notes: Cinnamon, Cardamom, Ginger
100% Ethically Sourced
Instructions
- Serving: 1 tsp / 8 fl oz.
- Temperature: 95°C
- Time: 3 min
