Inspired by our hugely popular sliced focaccia and named for our industrious little street, Canotek-style pizza is thick and fluffy, made with 100% whole grain, stone-milled dough featuring Canadian-grown Red Fife, Spelt and Redeemeer wheat. Fermented with nothing but our house sourdough culture, the toppings may change, but the heft of this 'za is in the crust (what else would you expect from an urban mill & bakery.)
Cup and char pepperoni cups / St-Albert Mozzarella Cheese / House Marinara
Reheat - 400F lid on 20 min --> remove lid and heat another 10/15 min.
Serves 4-6 people
PRE ORDER AND PICK UP ONLY! GET YOUR ORDER IN BEFORE 830PM THE NIGHT BEFORE AND SWING BY ON SELECTED DAY BETWEEN 230PM - CLOSE.
