Recipes

Olive Oil Semolina Lemon Cake

This loaf cake is simple to make and gorgeous to serve; a total crowd pleaser. Featuring our fresh-milled semolina, which imparts a beautiful golden hue, alongside lemon and olive oil, coming together for a moist yet refreshing cake.

Ingredients

Cake

150g Semolina

100g White sugar

5g Baking powder

2g Baking soda

2g Salt

50g Egg

120g Yogurt

90g Milk

20g Lemon zest

18g Lemon juice

110g Olive oil

Glaze

100g White sugar

70g Lemon juice

Method - Cake

Step 1

Preheat oven to 350°F. Meanwhile grease loaf pan with butter and dust with semolina knocking out any excess

Step 2

In a bowl, whisk together dry ingredients. In a separate bowl, whisk together all wet ingredients, except olive oil

Step 3

Add wet ingredients to dry ingredients and whisk to combine. Slowly drizzle in olive oil while continuing to whisk

Step 4

Transfer to prepared pan and bake for 15 min. Rotate loaf pan and bake another 15 min or until a toothpick comes out clean

Method - Glaze

Scale out both ingredients separately to have ready when your cake is done. Immediately after removing cake from the oven stir ingredients together and spread on hot cake

Allow to cool completely before removing from pan and serving