Recipes

Chewy Ginger Cookies

These soft and chewy ginger cookies are quick, easy, moist and delicious.

Ingredients

225g (1 cup) butter, room temperature
240g (1 cup, packed) brown sugar
88g (1/4 cup) molasses
1 egg
350g (3 cups) Red Fife Sifted Flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp cloves

    Step 1

    Preheat oven to 375 F.

    Step 2

    Cream together the butter and brown sugar, add molasses and egg then mix until light and fluffy.

    Step 3

    In a separate bowl, measure flour, baking soda, salt and spices, whisking thoroughly to blend. Slowly add dry ingredients into the creamed mixture and mix to combine.

    Step 4

    Using your hands or a cookie scoop, shape into 1 inch balls and place onto a parchment lined cookie sheet.

    Step 5

    Bake for 8-10 minutes, until edges begin to brown lightly and centres are still soft. Allow to cool slightly before transferring to cooling rack.