Triticale Whole Grain Flour

Triticale Whole Grain Flour


We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

About this grain:

Triticale is a cross between wheat and rye. Less than one century old, Triticale is best known as a cover crop in organic farming, reducing soil erosion and capturing excess soil nitrogen.

While it has many of wheat's attributes for baking, including superior handling as a high-percentage grist compared to Rye, it also showcases elements of that mildly spicy Rye depth of flavour. 

What to make with it: 

Sourdough bread, biscuits, crackers, pizza dough

Extraction: 100%

Protein: High

Gluten: Low

Grown: North Okanagan-Shushwap