Origin: SINGLE ORIGIN - Rwanda + Red Bourbon. Light Roast
Tasting Notes: blueberry jam + cocoa + pear + funky (think dipping chocolate berries into party punch)
PRODUCERS: Smallholder blended lots
REGION: Nyamasheke District, Western Province & Nyaruguru District, Southern Province
ALTITUDE: 1550-1900 masl
PROCESS: 72 hour natural anaerobic process
SIZE: 227g
GRIND: Whole Bean, Filter, Moka Pot, French Press
