{"product_id":"sourdough-bread-workshop-3","title":"Sourdough September Bread Workshop","description":"\u003cp\u003eJoin us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e50 B\u003c\/strong\u003e\u003cstrong\u003eeech Street, our new location\u003c\/strong\u003e\u003c\/span\u003e on September 23rd from 6:00pm - 7:30pm for a 90 minute heritage sourdough workshop led by John Hawkins - a home baker and founder of Solara Bread - a community micro-bakery in Ottawa.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis relaxed, large-group workshop is a \u003c\/span\u003e\u003cstrong\u003eshow-and-tell and demonstration experience\u003c\/strong\u003e\u003cspan\u003e designed to take you through the sourdough process from starter to finished loaf. John will demonstrate the key stages of making artisan sourdough, share what he has learned working with heritage grains and fresh-milled flour, and answer questions along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe'll explore:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage grains and what makes them different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourdough starter — how to maintain it and know when it's ready to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixing dough and understanding fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShaping an artisan loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold fermentation and preparing dough for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScoring and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStoring and enjoying sourdough bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful tools and equipment for baking at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe'll also\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etaste some freshly baked sourdough\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand talk about the flavours and characteristics that heritage grains bring to bread.\u003c\/p\u003e\n\u003cp\u003eYou'll leave with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eheritage sourdough recipe\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a practical understanding of the process so you can try it in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis is a demonstration workshop —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewe won't be mixing or baking individual loaves during the session\u003c\/strong\u003e, so there's nothing you need to bring.\u003c\/p\u003e\n\u003cp\u003eFresh-milled flour and selected bread-making equipment will be available to purchase following the workshop.\u003c\/p\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days prior to the workshop. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"WORKSHOP","offer_id":44801354825771,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/breadworkshop.png?v=1731551291","url":"https:\/\/almanacgrain.ca\/products\/sourdough-bread-workshop-3","provider":"Almanac Grain","version":"1.0","type":"link"}