Rouge de Bordeaux Flour

Rouge de Bordeaux Flour

$12.00

We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

About this grain:

Rouge de Bordeaux is a heritage wheat originating in France and preferred by French bakers for its superior rich and nutty flavour. 

What to make with it:  Whole grain sourdough, cookies, fruit breads

Extraction: 95%

Protein: High

Gluten: Medium

Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm