Rouge de Bordeaux Flour

Rouge de Bordeaux Flour


We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

About this grain:

Rouge de Bordeaux is a heritage wheat originating in France and preferred by French bakers for its superior rich and nutty flavour. 

What to make with it:  Whole grain sourdough, cookies, fruit breads

Extraction: 95%

Protein: High

Gluten: Medium

Grown: Vonda, Saskatchewan by Loiselle Organic Family Farm