Apricot / Apple / Creamy
Prominent stone fruit/apricot vibes, working in tandem with a malic apple acidity and super clean almond/nutty flavours make this coffee stand out. We find a cup as balanced as it is complex, this rare coffee has something for everyone.
Ervin Liz Andela and his family have been supporting LULO since day one. They are members of the Nasa Indigenous community, and they have a single-hectare farm in Tierradentro, Cauca. Ervin’s parents manage their beautiful farm, perched atop a mountain ridge at 1850masl in the Andes, while he represents them in the sale of both green and roasted coffee. The levels of care, passion, and dedication in this family operation are just bonkers, truly felt in every cup.
This Yellow Tabi undergoes a fermentation in Grain-Pro bags for 80 hours after being harvested at peak ripeness. It's then left to dry with its mucilage on a parabolic bed for just over one month.
These trees are a mere three years old and represent a small percentage of the harvest at El Pedregal. We are truly grateful to be able to share them with you.