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This workshop is a groundlevel introduction to keeping and using a sourdough starter using fresh-milled heritage flour. Think of it as Heritage Sourdough 101. If you're new to keeping a sourdough starter, or looking to dive in, this class is for you.
In this workshop, we'll cover everything from the basics about your sourdough starter, its role in succesful bread making, how to feed and keep it healthy and what to do with all the discard.
We'll answer your questions, we'll show you exactly what to do and we'll send you on your way armed and ready to bake your first loaf of sourdough bread using our fresh-milled heritage flour.
JUST THE CLASS - $30 for just the class
CLASS / STARTER BUNDLE - $45 for the class plus a starter of your very own to take home and a bag of flour to feed it
Class includes an Almanac cookie and cup of tea, a tour of the mill and a Q&A session with Almanac founder Gabrielle Prud'homme.
Classes run from 4:30pm-5:30pm at the bakery.
