These flaky fresh-milled sourdough biscuits are frozen and ready to pop in the oven for any occasion. Pairs perfectly with our strawberry jam and clotted cream.
Preheat oven to 400F 20 mins before baking
Place frozen biscuits on parchment lined baking sheet and brush with cream
Place baking sheet with biscuits in oven and reduce heat to 350F and bake for 20 min
Rotate biscuits and bake for another 10 min
Check your biscuits. They should be golden brown and the sides should be set when you give them a squeeze.
If they’re ready, pull them out and allow them to cool for 10min to let the inside set.
If they need longer, pop them back in for up to 5 min. Once cool, enjoy!