Flour Lab by Adam Leonti

Flour Lab by Adam Leonti

$47.00


A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food.

Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste.

Embracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again.

This book became very well used at our house before we opened the bakery portion of Almanac. It holds a dear place in our hearts and always will