Sourdough Vegan Pizza

Sourdough Vegan Pizza


We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible!

Our dough is made with 100 per cent fresh-milled flour and fermented overnight with our house sourdough culture; no commercial yeast required. 

This week's vegan pizza features a house herb oil base, topped with red onions, roasted zuchini and roma tomatoes. Finished with a balsamic reduction drizzle and fresh parsley.


Give us a shout if you have any questions at 613.898.3788.