Our dough is made with 100 per cent fresh-milled flour and fermented overnight with our house sourdough culture; no commercial yeast required.
This week's vegan pizza features a house herb oil base, topped with red onions, roasted zuchini and roma tomatoes. Finished with a balsamic reduction drizzle and fresh parsley.
12"
Give us a shout if you have any questions at 613.898.3788.
