These rich and comforting slow baked beans inspired by an old fashioned family recipe of Sara's. They simmer kidney beans with onions, molasses, tomato paste and spices. Reach for them on days when there's no time to cook. They're great on sourdough toast.
ingredients: kidney beans, molasses, onions, tomato paste, cider vinegar, brown sugar, salt, spices (contains mustard)
Made by hand by our friend Sara Pishva, just down the street from our bakery .