Enriched with local eggs, butter and grass fed Biemond milk, this fluffy naturally leavened pan loaf is dotted with raisins and swirled with cinnamon. Perfect to have toasted with butter or as an extra decadent french toast. Up your breakfast game. Conveniently sliced and frozen so you can enjoy a piece whenever you want.
Ingredients: Fresh-milled Red Fife Sifted Flour, Hard White Sifted Flour, Whole Grain Spelt Flour, sourdough culture, raisins, cinnamon, milk, eggs, butter.